Master Chef - Palace City

The Master Chef is responsible for overseeing all culinary operations, ensuring exceptional food quality, creativity, and consistency. This role leads kitchen staff, develops menus, controls costs, and maintains the highest standards of hygiene, safety, and presentation.

Key Responsibilities

• Design, develop, and execute innovative, high-quality menus
• Oversee daily kitchen operations and food production
• Lead, train, mentor, and evaluate kitchen staff
• Ensure consistency in taste, portioning, and presentation
• Manage food costs, inventory, supplier sourcing, and budgeting
• Enforce food safety, sanitation, and hygiene standards
• Collaborate with management on special events and promotions
• Monitor kitchen equipment maintenance and upgrades
• Stay current with culinary trends and techniques