Faculty-in-Training

This role involves assisting in teaching culinary classes at a college's Culinary Institute. You'll train students on all aspects of baking, including hygiene and plating skills. Specialized experience (e.g., Pastry Chef, Chocolate Designer) may allow you to teach those disciplines. Responsibilities include lecturing, hands-on practice sessions, grading student performance, developing instructional materials, creating lesson plans, setting up the classroom, preparing assignments, maintaining records, evaluating student performance, attending training, ensuring student conduct, fostering a positive learning environment, assisting with student admissions, attending meetings, conducting research on food trends, organizing conferences with celebrity chefs, creating menus, building a digital library, conducting taste tests, providing counseling, managing the ACCASI Cafe, and maintaining inventory.

The job description does not explicitly state eligibility criteria. It focuses on the required skills and responsibilities.