Mess Manager

Brahmavid The Global School, based in the Heart of Chhattisgarh - Raipur, immediately requires a Mess Manager to ensure smooth operations and maintenance of Annapurna Kitchen.

Roles and Responsibilities –

• Efficient management of the Annapurna kitchen which caters breakfast, lunch, snacks, and dinner for up to 1000 pupils (Students and Staff) and accommodates 100 live-in members.
• Managing a team of 40, ensuring smooth and efficient service delivery.
• Efficient management of functions, hospitality, and events.
• Ensuring that we deliver high-quality service.
• Control and monitor the financial performance of the unit and maintain costs within pre-budgeted targets.
• Ensure all food is prepared to a high standard as per service level agreement and organisation policy.
• Establish and maintain satisfactory professional relationships with individuals at all levels of organisations.
• Implement and maintain the Statutory and organisation standards of hygiene, health and safety and take any action as necessary.
• Should check daily stock of the Annapurna store and arrange for the procurement of the required items from approved vendors only.
• The manager shall verify both the quality and quantity of items being supplied by the vendors and any discrepancy found should be immediately reported to the concerned person.
• The manager should frequently review the budget and shall be held accountable for any deficit in the mess budget.
• Keep a watch over the cleanliness of the Annapurna Hall and the kitchen and the food prepared.
• Should conduct regular inspections of the kitchen and the Annapurna Hall, especially when the school members take their meals.
• Should enforce discipline and decorum in the Annapurna Hall.
• Check and certify the bills received from suppliers with reference to the stock register.
• Should investigate cases of shortage/excess of stores.
• Ensure that stores are kept in good and efficient condition.

Requirements

Requirements:

• Bachelor's degree in the relevant field.
• At least 3-6 years of experience in a similar capacity within the Corporate / Hotel Restaurant Cafe industry.
• Must be willing to work from 8 AM to 8 PM shift, Mondays to Saturdays (Sometimes Sundays).
• Good financial awareness.
• Excellent communication skills and ability to build good professional relationships with vendors and staff.
• Experience in managing a team within a catering environment.
• Knowledge of Food Hygiene and Health & Safety.