EH-LOU-L07-SUP - Supervisor - Lounge

Description

JOB OVERVIEW: -

Guest Management.
Up-selling of products & services.
Handling Guest Complaints.
Efficient & safe delivery of F&B orders.
Inventory Management

Requirements

PROFESSIONAL QUALIFICATION: -

Graduate/Post-Graduate/Diploma/BHM in hospitality or any other relevant/related field.

REQUIRED SKILLSETS: -

Proficient in English
Customer Oriented
Positive Attitude
Familiarity with Hospitality Industry Standards.
Eager to learn.
Personal grooming and etiquette
Team work
Initiative

Experience:-

1-2 years of experience in hotel/Hospitality/Tavel & Tourism or any other relevant industry.

Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.

Benefits

https://encalmit-my.sharepoint.com/:v:/g/personal/vrinda_jain_encalm_com/EUBDXxxBBvlPjc3E8S03dJEBpnAyLOreU05H7fO_yP9gUw?e=XXuUNf&nav=eyJyZWZlcnJhbEluZm8iOnsicmVmZXJyYWxBcHAiOiJTdHJlYW1XZWJBcHAiLCJyZWZlcnJhbFZpZXciOiJTaGFyZURpYWxvZy1MaW5rIiwicmVmZXJyYWxBcHBQbGF0Zm9ybSI6IldlYiIsInJlZmVycmFsTW9kZSI6InZpZXcifX0=