E
Deputy Manager
Essar
Mumbai
Full-Time
0-3 Years experience
Description
- ACCOUNTABILITIES & RESPONSIBILITIES
| ACCOUNTABILITIES | ACTIVITIES | |
| 1 | F & B Service | * Table Set – up |
| * To arrange the Food & Beverages | ||
| * Oversee Preparation of beverages. | ||
| * Oversee Serving of Food & Beverages. | ||
| * To maintain menu book on daily basis. * To managing business lounge & outdoor events. | ||
| 2 | Others | * To carry out inventory of food and beverages, crockery and cutlery. |
| * To place order for F & B, Utensils etc. | ||
| * Providing training to F & B Staff. | ||
| * Ensure cleanliness at times. |
- KEY CHALLENGES
Organising F & B at last minute.
- KEY DECISIONS
- Decisions made by job holder:
- Operations decisions on approval of supervisor.
- Recommendations to superior:
Procurement of F & B items, Crockery & Cutlery.
-
INTERACTIONS
-
Internal Interactions
PDs, Families, MDs, Essar Executives.
- External Interactions
Vendors (F & B)
- DIMENSIONS
Financial Dimensions
- SKILLS & KNOWLEDGE
- Educational Qualifications & Certification:
Graduate
- Total Years of Experience & Others:
Upto 10 years years.
- Functional Skills:
Craft course in F & B Service.
- Behavioural Skills:
Communication, Interpersonal, People Management.
Eligibility Criteria
- Seniority: Mid Level
- Languages: English
About Essar
-