G
CDP-BAKERY & CONFECTIONARY
Good Shepherd International School
OOTY
Full-Time
2-4 years experience
Description
- Prepare and bake breads, cakes, pastries, cookies, and confectionery items to high standards of quality and presentation.
- Assist in developing bakery and dessert menus, incorporating seasonal ingredients and nutritional requirements.
- Ensure consistency in taste, texture, and presentation across all bakery products.
- Monitor daily production schedules and manage workflow efficiently.
- Maintain high standards of hygiene, sanitation, and food safety in the bakery section.
- Control wastage by effective storage, portioning, and usage of ingredients.
- Train, supervise, and guide commis chefs or kitchen assistants assigned to the bakery section.
- Support large-scale catering needs during school events, celebrations, and functions.
- Collaborate with the wider F&B team to maintain GSIS culinary standards.
Eligibility Criteria
- Prepare and bake breads, cakes, pastries, cookies, and confectionery items to high standards of quality and presentation.
- Assist in developing bakery and dessert menus, incorporating seasonal ingredients and nutritional requirements.
- Ensure consistency in taste, texture, and presentation across all bakery products.
- Maintain high standards of hygiene, sanitation, and food safety in the bakery section.
- Control wastage by effective storage, portioning, and usage of ingredients.
- Train, supervise, and guide commis chefs or kitchen assistants assigned to the bakery section.
About Good Shepherd International School
Good Shepherd International School is an Indian international residential school offering IB curriculum for K-12 students.