Assistant Manager - Beverage

1. Daily Operations: Manage the daily operations of the restaurant, including opening and closing, staff management, inventory control, specific focus on Bar to enhance the revenue.

2. Customer Service: Ensure exceptional customer experiences and guest experiences. Handling inquires, complaints and maintaining a pleasant atmosphere and hotel NPS.

3. Staff Management: Hire, train and schedule staff trainings and retraining's, ensuring the provide excellent service.

4. Financial Management: Responsible for monthly and yearly budgeted revenues.

5. Promotional Activities: Discuss, develop and implement promotional campaigns to attract customers and drive business

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager in a hotel or large restaurant with good standards.