Commis I (Banquet)

Food preparation and cooking for staff in cafeteria. • Ensure adherence to safety and hygiene standards in the work area. • Ensure up to mark quality of raw material received. • Prepare food items as per production plan and at stipulated times. • Ensure consistency in quality, presentation and timeliness of the food. • Coordinate with stores and receiving to procure requisite material and equipment. • Ensure proper storage and maintenance of food

• Experience: 1+ year
• Seniority: Mid Level
• Languages: English