Food & Beverage Supervisor

Job Purpose To supervise restaurant operations and ensure high standards of service, guest satisfaction, and operational efficiency in the food and beverage outlet. Key Responsibilities Supervise and coordinate the activities of F&B service associates. Ensure smooth restaurant operations during service hours. Monitor service quality and ensure adherence to hotel standards. Handle guest queries, complaints, and special requests effectively. Ensure tables are set according to service standards and outlet guidelines. Train and guide service staff to improve performance and service quality. Coordinate with kitchen and bar teams to ensure timely service. Monitor inventory of service equipment and supplies. Ensure hygiene and safety standards are maintained. Key Competencies Leadership and supervision Guest relationship management Communication and coordination Problem-solving ability Service quality management Qualifications & Experience Diploma / Degree in Hotel Management or Hospitality 2–4 years of experience in F&B service operations

• Experience: 2+ years
• Seniority: Entry Level
• Education: Bachelor's degree required
• Languages: English