Commis-I (South Indian Cuisine, Tiffin), Compass Group

Key Responsibilities

• Prepare a variety of South Indian tiffin items (Idli, Dosa, Vada, etc.)
• Support senior chefs in food prep and plating
• Ensure hygiene, cleanliness, and food safety at all times
• Follow standard recipes to maintain taste and quality
• Maintain equipment and workstation cleanliness
• Coordinate well with kitchen staff for smooth operations

🎓 Eligibility Criteria

• Education: 10th / 12th / Culinary Certificate or Diploma
• Experience: 0–2 years (Must have hands-on experience with South Indian dishes)
• Skills:

• Proficiency in South Indian cooking techniques
• Knife and prep skills
• Ability to work under pressure
• Teamwork and communication skills