Kitchen Staff

Job Description

• Prepare and cook various dishes according to menu specifications
• Ensure all food items are stored, prepared, and cooked according to health and safety regulations
• Maintain a clean and organized kitchen area, including countertops, stove, and equipment
• Manage inventory and ordering of supplies as needed
• Collaborate with other kitchen staff to ensure efficient operation during peak hours
• Follow established recipes and cooking procedures
• Assist in menu planning and recipe development
• Train and supervise junior kitchen staff
• Communicate effectively with front-of-house staff to ensure timely and accurate delivery of orders
• Continuously strive to improve food quality and presentation
• Attend and contribute to kitchen meetings and training sessions
• Ensure all kitchen equipment is properly maintained and repaired as needed.