F&B Executive / F&B Manager

F&B Manager / F&B Executive

• Oversee curated dining experiences and personalized culinary services
• Ensure flawless execution of fine dining and private events
• Maintain premium service etiquette and presentation standards
• Manage inventory, vendor coordination, and cost control
• Supervise and train F&B team members
• Drive revenue through strategic upselling initiatives
• Ensure compliance with hygiene and food safety standards
• Deliver exceptional guest satisfaction through bespoke service