Onsite FS & Qlty Ops Coordinator

Overview:

1. Ensuring best quality of product and minimum customer complaints through stringent on-line quality  control checks and finished product inspection

2. Implementing right quality control systems/standards for the processes, physical systems and environment.

3. Trouble shooting during online production to minimize wastage and ensure quality.

4. Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit)

5. Root cause and failure analysis for quality defects and implementation of the corrective actions

Responsibilities:

• Lead the Potato Chips – Product Quality while working as PC Line Champion from QC Side.
• Lead the agenda of Consumer complaint reduction due to Potato Defects and Sensory
• Lead the process audits at PC line and provide inputs to Mfg & Engg on Boil Out Jobs
• Ensure Quarterly trainings to PC Operatives and conducting Youden testings
• Ensure Quarterly process capability testing of PC line
• Ensuring documentation as per PepsiCo standard and Statutory guidelines and Ensuring statutory (Legal Metrology), internal controls (I2C) and legal compliance
• Implement safety standards and build safe working culture.
• Implement GMPs and best practices as per PepsiCo Programs
• Drive corporate agenda- TPM, Safety, AIB and Productivity.
• Training to operatives for TPOD, seasoning, oil quality, meal quality, packaging quality
• Leading NPD trials-First time right to ensure timely completion of trials and implementation of improved packaging configuration.
• 3P, CFA, DB Audit, market visits

Qualifications:

• B.Tech Food Tech Degree, or Dairy technology
• 3 to 5 years of experience in Food/Beverage/FMCG industry
• Exposure to food safety systems and ISO systems
• Preferably Knowledge of HACCP/AIB and TPM.