Kitchen Steward
Sodexo
Description
Job Description
Dishwashing & Sanitization Operating industrial dishwashers to clean and sanitize chinaware glassware cutlery pots and pans.Kitchen Cleanliness Cleaning and degreasing workstations ovens vents walls and floors to meet strict health and safety codes.Waste Management Safely disposing of trash separating recyclables and managing food waste according to sanitation guidelines.Inventory Management Organizing storage rooms restocking kitchen supplies and tracking the breakage/loss of equipment.Chemical Safety Properly handling and storing cleaning chemicals according to Safety Data Sheet (SDS) protocols.Chef Support Assisting culinary staff during service hours by retrieving equipment and helping with basic food preparation as directed.Maintenance Reporting Identifying malfunctioning equipment or facility hazards and reporting them immediately to the stewarding manager.
Role: Technical Lead
Industry Type: IT Services & Consulting
Department: Engineering - Software & QA
Employment Type: Full Time, Permanent
Role Category: Software Development
About Sodexo
Global provider of integrated food and facilities management services.